Apricity Restaurant

Apricity is chef owner Chantelle Nicholson's Michelin Green Star restaurant in Mayfair, where conscious cooking meets joyful dining. The name itself means 'the warmth of the winter sun' – symbolising regeneration and light – which perfectly captures the restaurant's commitment to regenerative hospitality and zero-waste cooking. Every dish celebrates seasonal British produce at its peak, sourced from small-scale regenerative farms, with creative techniques that redefine flavour whilst minimising waste at every stage.

The light-filled dining room, designed with circularity in mind, offers both plant-based tasting menus and dishes featuring regeneratively farmed meat and sustainably caught British fish. The extensive low-intervention wine list showcases growers who care about soil and biodiversity, including a curated selection of English wines. The innovative cocktails follow the same low-waste philosophy, using seasonal botanicals and creative preservation techniques.

Dog owners will be delighted to know that well-behaved dogs are welcome both inside and outside, making Apricity an exceptional choice for fine dining with your four-legged friend. The restaurant is fully wheelchair accessible with step-free entry and accessible facilities throughout.