No. Fifty Cheyne

No. Fifty Cheyne stands at the heart of Old Chelsea, overlooking the Thames with views across Chelsea Embankment Gardens to the iconic Albert Bridge. Executive Head Chef Iain Smith leads the kitchen, crafting a constantly evolving menu that celebrates the finest British ingredients around the restaurant's renowned calescent open grill. The bright modern Provençal-style brasserie features sky blue banquettes downstairs and an upstairs Drawing Room salon with stunning river views.

The menu moves from lighter seasonal salads and seafood to robust grill classics, with the famous Saturday and Sunday roasts drawing crowds throughout the weekend. The carefully curated wine list offers exceptional value, whilst the professional team brings years of experience hosting everyone from local residents to celebrities. The Surf & Turf evenings have become extraordinarily popular, now available Monday through Saturday.

Dogs are genuinely welcomed throughout the restaurant, making it an excellent choice for a special meal with your four-legged companion. The riverside location and elegant atmosphere suit everything from casual lunches to celebrations, whilst the team's caring approach ensures every guest receives attentive service.