Pied a Terre

Pied à Terre is London's longest-standing Michelin-starred restaurant, holding its star continuously since 1993. Founded by David Moore in 1991, this intimate Fitzrovia dining room serves meticulously constructed Modern French cuisine that balances classical technique with contemporary sensibility. The restaurant has earned recognition as joint first in Wine List Confidential's UK Top Restaurants for Wine 2024, with a cellar curated over three decades.

The atmosphere is elegant yet approachable, with discreetly decorated surroundings that let the food take centre stage. Both omnivore and plant-based tasting menus demonstrate serious culinary ambition, with each dish showing precision and artistry. The sommelier team provides expert wine pairings from one of the capital's finest cellars, whilst the service strikes that rare balance of being attentive without intrusion.

Dog owners will find this a welcoming choice for fine dining with their four-legged companions. The restaurant accommodates well-behaved dogs, making it an exceptional option for those seeking a Michelin-starred experience where pets can join.