Saint Jacques

Saint Jacques brings haute French dining to the heart of St James's, where iconic restaurateur and sommelier Richard Weiss has created a chic yet relaxed bistro setting. The restaurant blends classic French technique with seasonal British ingredients, offering everything from breakfast through to intimate dinners. Legendary tableside preparations include the famous steak tartare and theatrical crêpes suzette, whilst the menu showcases both traditional favourites and modern creations.

The oak-panelled interior exudes warmth and sophistication, complemented by a seasonal courtyard perfect for alfresco dining. The extensive wine list reflects Richard Weiss's expertise, featuring carefully curated French vintages alongside international selections. The restaurant has built a devoted following amongst St James's regulars and visiting food enthusiasts alike.

Dog owners are welcomed throughout the restaurant, making Saint Jacques an excellent choice for those seeking refined French cuisine where their four-legged companions can join them. The attentive team ensures both human and canine guests receive a warm reception.