Gouqi

Gouqi marks Chef Tong Chee Hwee's return to London's fine dining scene following his acclaimed tenure as Executive Head Chef of the Hakkasan Group. Located just steps from Trafalgar Square, the restaurant showcases a culinary journey through China's regional cuisines, from Cantonese dim sum to Sichuan spice, all executed with meticulous attention to detail. The kitchen uses premium global ingredients whilst honouring traditional techniques, resulting in dishes like Peking duck with Oscietra caviar and Norwegian king crab served on bespoke chinaware.

The dining room features refined, understated interiors with low lighting, artwork from six award-winning artists, and arrangements by Botanique Workshop. Guests can choose between the main restaurant with views into the kitchen, intimate banquette seating, or two private dining rooms for special occasions. The menu moves seamlessly from an extensive dim sum selection through barbecued meats and seafood to seasonal vegetable dishes, with set menus available for lunch, afternoon tea, and multi-course tasting experiences.

Dogs are welcome at Gouqi, making it a rare fine dining destination where four-legged friends can join you for an exceptional meal. The restaurant is wheelchair accessible throughout, with step-free entry and accessible facilities.